Image via Wikipedia

Ingredients

• Some grated raw papaya in thin slices.
• Sugar
• Lime
• Salt
• Red pepper—1
• Table spoon of oil
• Ateaspoon of mustard seeds

Method

1. Pour water just a few inches above those grated papayas and boil.
2. Add salt accordingly.
3. Add sugar till those grated papayas simmer in a viscous syrup.
4. Squeeze lime juice for making it appear transparent and taste a bit tangy.
5. In a pan pour the oil and crackle in mustard seeds and the dry red chilly
6. Pour this on the papaya in syrup; for garnishing.

This cooks well when prepared in a sumptuous quantity.

This is a recipe for one of those hey days when nobody will frown upon you for consuming sugar.

It looks fantastic in a glass bowl. If served in a plate, it should not run.