Turn your garden harvest into a variety of salsas perfect for topping any dish. Whether you prefer the taste of hot peppers or the sweetness of lime juice, there are combinations perfect for tempting your taste buds and showing off the flavors of your garden.

Sweet Pica de Gallo

Dice fresh white onion and tomatoes as small as possible. Season generously with dried garlic, chopped cilantro, and fresh lime juice, then allow to set. Try to create a salsa as dry and yet sharp in flavor as possible — the mixture can be stored for several days or be served fresh.

Hot and Spicy

Sweet tomatoes, bell peppers, and jalapenos can be diced and mixed with chopped onions and fresh garlic, then “cooked down” to crate a soft, rich, and spicy salsa. Let cool and refrigerate for several days use or can the mixture using the canning techniques to seal the jar.

Fresh Flavors

Diced banana peppers, tomatoes, red onions, and sweet corn combine to form a fresh garden salsa. Add cilantro and thyme, along with lemon juice, olive oil, or vinegar, then toss and serve fresh. To make sweeter, add a little sugar; for spice, consider adding garlic or a few jalapeno seeds for hot flavors.

Creating a homemade salsa is as easy as using your taste buds and spending a little time preparing the ingredients. Enjoy the fruits of your labor in the form of strong flavors and sweet combinations topping enchiladas, quesadillas, or even a festive garden salad.