Home » Side Dishes » Sauces and Gravy » Thanksgiving Harvest Ginger Root and Apricot Glaze

Thanksgiving Harvest Ginger Root and Apricot Glaze

published by Lauren Axelrod on Nov 8, 2008

A candied glaze appropriate for a bone-in ham or turkey. A delightful combination of sweet and spicy that will make your mouth water.

Ingredients

  • 1 1/2 cans of Apricots
  • 1 cup chicken broth
  • 2 tbsp cider vinegar
  • 2 tsp grated peeled ginger
  • 1/4 tsp cayenne pepper
  • 1/2 cup brown sugar

Method

Place all of the ingredients in the blender and coursly chop. Rub the mixture over a Ham Roast or Turkey and bake meat according to weight and instructions.

Here are some more wonderfully delightful holiday recipes:

13 Responses so far | Have Your Say!

  1. # 1 by Peter Cimino
    November 8th, 2008 at 9:12 am #

    I’ll have to keep this in mind. Thanks for sharing.

  2. # 2 by CHAN LEE PENG
    November 8th, 2008 at 9:31 am #

    Wow, another good recipe! Take care!

  3. # 3 by papaleng
    November 8th, 2008 at 10:10 am #

    nice recipe, my wife will surely do this one. Thanks Lauren.

  4. # 4 by nobert soloria bermosa
    November 8th, 2008 at 10:32 am #

    sounds good,it’s a bit similar with one of our delicacies,

  5. # 5 by goodselfme
    November 8th, 2008 at 10:57 am #

    This sounds wonderful. The apricots in it I bet, will give it zing.

  6. # 6 by Blue Buttefly
    November 8th, 2008 at 12:41 pm #

    Can I not use the glaze on roasted duck?(Chinese way)

  7. # 7 by Darlene McFarlane
    November 8th, 2008 at 4:44 pm #

    This is a must save recipe. It sounds so quick and easy. There are probably lots of different ways to use it too.

    Thanks, Lauren

  8. # 8 by Chris Stonecipher
    November 8th, 2008 at 9:38 pm #

    This sounds like a delicious one. I need to plan my friend Jason’s Thanksgiving dinner. I will add this to his menu.

  9. # 9 by gabbic1219
    November 9th, 2008 at 10:14 pm #

    i am giving this one a try definitely…it sounds sooooo good!i love fruit,brown sugar,you can not go wrong here!

  10. # 10 by Melody SJAL
    November 10th, 2008 at 8:59 pm #

    Another great recipe, thanks.

  11. # 11 by Chris Stonecipher
    December 8th, 2008 at 6:56 pm #

    Lauren,
    I gave this one a stumble and a digg. I loved this recipe.

  12. # 12 by Chris Stonecipher
    May 3rd, 2009 at 11:42 pm #

    Lauren,
    I am revisiting so I can link this recipe to my new recipe.
    Bless you,
    Chris

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    November 6th, 2010 at 4:57 am #

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