The Month of Marinades: Garden Party Balsamic Sauce
published by Lauren Axelrod on Dec 1, 2008
A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.
Ingredients
- 1/2 cup Butter
- 4 cups Fedorzini Balsamic (Green Label)
- 1 cup Dark Amber Honey
- ¾ cup Light Brown Sugar
Method
- Use a stainless steel pan and add butter and melt on medium heat.
- Add the brown sugar and whisk until the sugar is dissolved.
- Add 2 cups of balsamic.
- Add the honey and heat slightly.
- Add the remaining 2 cups of balsamic to the pan and heat until bubbling.
Note
The sauce can get quite think so it should be poured over the roast, ham, fish, or chicken immediately.
If you’d like to use this as a cold marinade check out the recipe here:
My Not-So-Secret Balsamic Vinaigrette Dressing
# 1 by leannehume
December 1st, 2008 at 4:33 am #
Thanks for this, gonna try this one tonight! I think over chicken.
# 2 by Dendro Azures
December 1st, 2008 at 7:48 am #
I love grilling chicken and making kabobs and I think I’ll use this one first later in the week. MmmMmmMmmmm…
# 3 by Chris Hamilton
December 1st, 2008 at 10:05 pm #
Now this is more like it!lol I cannot absolutely wait to try some of this. Thanks for sharing this recipe.
# 4 by CHAN LEE PENG
December 2nd, 2008 at 9:40 pm #
sound yummy, I’ll give this a try. Take care!
# 5 by joystick7
December 5th, 2008 at 4:31 am #
Good recipe!!
# 6 by denus
January 24th, 2009 at 9:06 pm #
sounds delicious, yummy.