The Month of Marinades: Ginger Peach
published by Lauren Axelrod on Dec 1, 2008
A simple and freshly flavored marinade for use on the grill, broiler, or sauteed.
Serves up to 4
Ingredients
1 Large Georgia Peach peeled and chopped
2 tbsp. ceder Vinegar
2 tsp grated ginger
1/4 cup chicken broth
1/8 tsp cayenne
Method
1) Using a Robocoupe or food processor, blend all of the ingredients together.
2) Toss chicken, pork, or ham and refrigerator for 4-5 hours.
Also check out:
Harvest Ginger Root and Apricot Glaze
# 1 by Jasin
December 1st, 2008 at 4:37 am #
Sounds tasty.
# 2 by Joce Boldi
December 1st, 2008 at 11:44 am #
This sounds really good, can’t wait to try it out.
# 3 by Michele Cameron Drew
December 1st, 2008 at 9:21 pm #
This looks heavenly. Btw… loved the raspberry cheesecake.
-M
# 4 by CHAN LEE PENG
December 2nd, 2008 at 9:43 pm #
Ginger is good. I’ll try on this too. Take care!
# 5 by Joce Boldi
December 5th, 2008 at 5:10 pm #
I tried it and loved it! My husband doesn’t normally eat chicken, but he had seconds on this, plus the kids ate with no complaints. Double Plus!!!!! Thanks again!