The Month of Marinades: Mongolian Sauce
published by Lauren Axelrod on Dec 1, 2008
A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight.
Ingredients
1 Red Chili-seeded and sliced
1 Green Chili-seeded and sliced
1 tbsp Hoisin sauce
1 tbsp soy sauce
2 tbsp chopped garlic
2 tbsps peanut oil
1 tsp brown sugar
1 tbsp lemon juice
1/2 tsp sea salt
Method
1) Combine the garlic and oil in a sauce pan and heat until garlic is browned.
2) Add the remaining ingredients and heat to boiling.
3) Remove from heat and pour over the top of your entree.
4) Garnish with crystalized ginger and scallions.
# 1 by Dendro Azures
December 1st, 2008 at 7:46 am #
Mmmm…I can see pouring this over blackened grilled chicken.
# 2 by Lost in Arizona
December 1st, 2008 at 8:20 pm #
I’ll have to try this one. I love Mongolian, but the restaurant we used to haunt doesn’t make it as well as they used to. And I’ve never found a good recipe. So now you’ve got me motivated to try this on the husband..lol!
# 3 by Chris Hamilton
December 1st, 2008 at 10:03 pm #
I don’t like to try new things usually but this made me hungry. Gonna have to try to make some of this. Great Work like always.
# 4 by Liane Schmidt
December 2nd, 2008 at 12:29 am #
This sounds really good – nice work!
Blessings.
Sincerely,
-Liane Schmidt.
# 5 by Chris Stonecipher
December 3rd, 2008 at 11:45 am #
It sounds hot, but my family loves spicy foods. I added this to SU.
# 6 by joystick7
December 5th, 2008 at 4:28 am #
Yummy!!
# 7 by Glynis Smy
January 4th, 2009 at 1:07 am #
DH is going to love this recipe! Thanks for sharing, I can’t wait to taste it when he’s cooked it.
# 8 by Michele Cameron Drew
January 9th, 2009 at 7:45 am #
I am like so hungry right now and this sounds soooooo good, but it’s like 6am! I love Mongolian Grill, my fav!