The Ultimate Alfredo Sauce
published by Sharona on Jan 4, 2009
This sauce is not from a jar, but from Mama’s kitchen.
Ingredients
- 1 cup heavy cream
- 1/2 stick butter
- 1 cup parmesan cheese
- 1 cup romano cheese
- 1 large egg yolk
- 1 pound pasta ( of your choise )
Method
In a large skillet, melt butter, cheese, and cream. When cheese is melted add egg yolk. Cook stirring constantly, until mixture thickens. Add pasta and toss until coated. Serve with garlic bread and salad.
# 1 by Morgana
January 4th, 2009 at 10:22 am #
Sounds good. I didn’t know how to make it before, but now I do. Thank you.
# 2 by Inna Tysoe
January 4th, 2009 at 4:50 pm #
Thank you for another great recipe!
Inna
# 3 by hfj
January 5th, 2009 at 7:56 am #
Thanks Sharona, i gained five pounds reading this article. I love pasta and especially alfredo sauce. Great recipe.