Three-Step Catalina French Dressing
published by Lauren Axelrod on Aug 14, 2008
Three steps to an amazing summer dressing.
Ingredients
- 4 oz Brown Sugar
- 4 oz Cider Vinegar
- 4 oz Paprika Oil
- 1/8 Tsp Allspice Ground
- 1/8 Tsp Garlic Powder
- 1/8 Tsp Onion Powder
- 1/8 Tsp White Pepper
- 1 Whole egg
- 2 Tsp Dry Mustard
- ½ Tsp Salt
- 3 cups Vegetable oil
Preparation
- Combine all of the ingredients except the oil. Mix gently
- Incorporate the oil in a this steady stream
- Adjust the seasoning to taste
