Ingredients

• 1 Cup Lemon Juice
• 1/4 Cup Salt
• 1 3/4 Cup Sugar
• 2 Minced Garlic Cloves
• 1 Cup Seedless Raisins
• 1/4 Minced Ginger Root
• 3 Tablespoons, Dried Ground Chili
• 1 Table Spoon Dried Ground Chili Peppers
• 2 1/2 Kilos Tomatoes, Peeled and Dried

Procedure

Combine all ingredients in a saucepan. Bring into a boil and cook over a low heat for 1 hour, or until very thick. Stir frequently. Cool and pack in sterile half pint jars. Makes about 2 pints.