Two-Step Basil Vinaigrette Dressing
published by Lauren Axelrod on Aug 14, 2008
Double your delight and use this for dipping.
- 2 pints Olive oil
- 1 pint Red Wine Vinegar
- ¼ cup dried basil
- ¼ cup fresh basil
- Blend basil and vinegar together with a whisk.
- Add Olive oil in a steady stream until incorporated.