Two-Step Buttermilk Ranch Dressing
published by Lauren Axelrod on Aug 14, 2008
Where’s the chef? Impress house guests.
- 1 ½ cups Sour Cream
- 1 cup Buttermilk
- 3 Tbsp Parsley
- 3 Cloves Garlic
- Add all of the ingredients in a food processor until fully blended.
- Adjust to taste-add salt if you prefer