Vinaigrette Sauce
published by Francy on Aug 20, 2009
How to Prepare Vinaigrette Sauce.
Ingredients
- Vinegar
- 3 cloves garlic
- 1 onion
- 4 pickles
- Chopped parsley
- Oil
- Salt
Method
- We chop finely the onion, garlic and pickles.
- Next, through them in a container, and add 10 tablespoons of vinegar, 10 tablespoons of oil, a tablespoon of chopped parsley and salt and mix everything
After it you’re done. Congrats.
# 1 by B Nelson
August 20th, 2009 at 9:53 am #
seems simply enough, but I hate pickles… thanks.