Yogurt Sauce
published by Francy on Aug 20, 2009
How to prepare yogurt sauce.
Ingredients
- 2 cups creamy yogurt
- 2 cloves garlic
- Lemon juice
- White basil
- Ground black pepper
- Oil
- Salt
Method
First finely chop the garlic and a tablespoon of white basil, and add it to the yogurt. We add a pinch of salt, some pepper, a tablespoon of lemon juice and two tablespoons of oil.
Mix well and serve cold or at room temperature. Have a great day. (:
# 1 by papaleng
August 20th, 2009 at 10:05 am #
sounds delicious.
# 2 by Marie Milton
August 20th, 2009 at 10:06 am #
Thanks for sharing : )) sounds great
# 3 by Ramalingam
August 20th, 2009 at 11:00 am #
nice
# 4 by Ruby Hawk
August 21st, 2009 at 9:06 pm #
yummy, sounds good.
# 5 by Eunice Tan
August 21st, 2009 at 11:10 pm #
I BET IT MUST BE YUMMY.
# 6 by giftarist
August 23rd, 2009 at 6:26 am #
mmmm, delicious..