Scalloped Corn
published by Teresa T on Jan 14, 2009
Here is a really nice side dish that will compliment any meal. It’s so easy to make. Preparation is a snap!
Ingredients
- I can creamed corn
- I can whole corn (drained)
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons flour
- 3 tablespoons butter
Method
- Mix all the ingredients together.
- Bake at 350 degrees for 45 minutes or longer until the mixture is set.
- Serve piping hot!
# 1 by nutuba
January 14th, 2009 at 9:47 pm #
Nice! Simple but it sounds really good. I can also see adding a little tabasco for a kick …