Southern Cole Slaw
published by Jo Oliver on Sep 25, 2008
Tangy and sweet Cole slaw.
Slaw Mix Ingredients:
- 1 sm. head of purple cabbage sliced paper thin
- 1 sm. head of green cabbage sliced paper thin
- 1-2 granny smith apples peeled and sliced into thin sticks
- 1 red onion sliced
- 1 cup of toasted pecans or walnuts
- 1 carrot skinned and shredded
Dressing Ingredients:
- 1 Tbs good brand Dijon mustard
- 1 tsp of sugar
- ¾ cup of mayonnaise
- Lemon juice from one freshly squeezed lemon
- ½ tsp cayenne pepper
- ½ tsp garlic
- ½ -¼ tsp salt (depending on taste)
- ½ tsp cumin
Method:
- Combine all the ingredients listed under “dressing,” in a large bowl.
- Add all the ingredients listed under “slaw mix” into the bowl.
- Use tongs to combine all, just till all the ingredients are moist.
- Top with a few dashes of Paprika and serve.
# 1 by CHAN LEE PENG
September 25th, 2008 at 8:32 am #
You too, a good cook? Make me one and I’ve my mouth openned widely waiting for this yummy dish lol…Take care.
# 2 by CHAN LEE PENG
September 25th, 2008 at 8:34 am #
I’m sorry for the typing error. It should be “opened” not “openned”. Please forgive me for my careless mistake. Thanks.
# 3 by Lauren
September 25th, 2008 at 9:11 am #
You know, I never used to like cole slaw until I moved down south. I love this stuff now. This recipe sounds awesome. I might have to make this tonight with some burgers.
# 4 by Chris Stonecipher
September 25th, 2008 at 2:28 pm #
Jo,
I love cole slaw. It is funny how I find this articles around lunch or dinner time. I will have to try your recipe tommorrow when I go to my friends house to take care of him. (I am a care provider).
Your friend,
Chris
# 5 by nan
October 7th, 2008 at 9:21 pm #
Sounds delish!