1 1/2 cups graham cracker crumbs

1/3 cups melted butter

1/2 cup sugar

large tub cool whip

1/4 cup sugar

1 (8 ounce) package cream cheese

1/3 cup milk

1 can cherry pie filling

Mix crumbs, 1/4 cup sugar and butter. Press into bottom of large dish. Combine cream cheese, 1/2 cup sugar and milk. Beat until fluffy. Fold in cool whip. Spread on graham cracker crust. Spread a large can of cherry pie filling over top.