9 inch graham cracker crust

1 (8 ounce) package cream cheese, softened

1 can sweetened condensed milk

1/2 cup ReaLemon juice

1 teaspoon vanilla

1 can cherry pie filling

Cream the cream cheese; add milk and blend. Stir in lemon juice and vanilla. Put into graham cracker crust; chill 2 to 3 hours. Top wit hcherry pie filling.