Chocolate Delight
published by Darla Cooke on Jan 6, 2010
A yummy dessert treat.
Crust
3/4 c. margarine, softened
1 1/2 c. all-purpose flour, sifted
3/4 c. chopped pecans
Mix well and press into a 13×9x2-inch Pyrex baking dish. Bake at 375 degrees for 15 minutes; let cool.
Filling
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 (13 oz.) carton Cool Whip
Mix well and spread over cooled crust.
Topping
1 small pkg. vanilla instant pudding mix
1 small pkg. chocolate instant pudding mix
3 c. milk
Mix together and spread over cream cheese mixture. Put remaining Cool Whip on top. Refrigerate until ready to serve.
# 1 by diamondpoet
January 6th, 2010 at 11:56 am #
Good recipe, must try.
# 2 by ceegirl
January 6th, 2010 at 11:56 am #
I will try this, thanks for the recipe.
# 3 by Ruby Hawk
January 6th, 2010 at 8:27 pm #
Sounds rich and delicious.
# 4 by AlmaG
January 7th, 2010 at 1:53 am #
I’ll definitely share this recipe with a friend
# 5 by alc
January 7th, 2010 at 2:34 am #
I must say that I love all of your recipes! Thanks for sharing them for others to try!
# 6 by albert1jemi
January 7th, 2010 at 5:21 am #
great recipe
# 7 by CA Johnson
January 7th, 2010 at 7:25 pm #
This sounds really good. These recipe looks easy to follow. Thanks for sharing.