A. Material:
-500 Grams of egg white
-300 Grams sugar

B. Materials:
-15 Btr egg yolk
-3 Eggs intact
-170 G of fresh milk
-50 G of whipped cream
-1 Teaspoon vanilla

C. Materials:
-180 G low-protein flour
-180 Grams of butter

D. Materials:
-1 Tbsp essence / lemon pasta
-Coloring of red, green, and brown.

E. Materials:
-100 Grams of cheese spread
-100 Grams of sweetened condensed milk

How to make:
1. prepared pan 30×20x4cm box, polishes and Cover with buttered baking sheet, polished again
2. A material whipped until stiff, set aside.
3. Material B: heat the milk and whipped cream, must not boil, put the eggs, vanilla and stir well with a balloon whisk, set aside, keep warm.
4. Material C: melt the butter, put flour all at once, stir until a dough paste.
5. Bring mixture B and C, mix well, then give a little egg white mixture while stirring with a balloon whisk until blended and the dough lightly. Pour the lemon essence.
6. Divide the dough into 4 parts, each part are colored red, brown, and green. One part again let it remain yellow. Pour into baking pan.
7. By way of steam ovens bake. Pan that is oven while immersed in water.