Crab and Cheese Ball
published by giftarist on Jul 27, 2010
For this recipe, you must leave the plain nonfat yogurt in the yogurt sieve for at least 48 hours so that your yogurt cheese will be as firm as cream cheese.
Nutritional Information
1-tablespoon serving:
Calories 14
Fat 0.1g
Protein 1.7g
Carbohydrates 1.4g
%fat 7
Exchanges
1/10 Meat
1/10 Milk
Ingredients
1 cup Basic Yogurt Cheese, made from nonfat yogurt
4 ounces crabmeat
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon onion, minced
1 teaspoon fresh chives, finely chopped
¼ teaspoon Worcestershire sauce
Procedure
For this recipe, you must leave the plain nonfat yogurt in the yogurt sieve for at least 48 hours so that your yogurt cheese will be as firm as cream cheese.
- Squeeze excess water from crab. Chop crabmeat coarsely and blot well with paper towel.
- Combine all ingredients in a bowl. Blend well with a fork.
- Spoon mixture into serving dish. Refrigerate an hour.
To serve, spread on toast, crackers or serve with vegetables. If yogurt thins, serve as a dip with crackers or pita bread triangles. Serves 24.
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# 1 by Starpisces
July 27th, 2010 at 5:34 pm #
well done, Gift, another good recipe.
# 2 by PARAM
July 27th, 2010 at 6:51 pm #
great work dude….
# 3 by pearl2010
July 27th, 2010 at 6:55 pm #
Sounds goods. I like crabmeat.;)
# 4 by drelayaraja
July 27th, 2010 at 7:15 pm #
Great share friend. Love cheese
# 5 by Judy Sheldon
July 27th, 2010 at 7:34 pm #
Giftarist, this sounds very good. Thanks.
# 6 by Ruby Hawk
July 27th, 2010 at 8:58 pm #
it must taste really good.
# 7 by LCM Linda
July 27th, 2010 at 9:22 pm #
Appealing. Thanks for sharing.
# 8 by C LEBLANC
July 27th, 2010 at 9:40 pm #
Sounds good. Can’t wait to try it.
# 9 by heidiefernandez
July 27th, 2010 at 10:42 pm #
Yum. yum. yum…..
# 10 by Jimmy Shilaho
July 27th, 2010 at 11:44 pm #
A good recipe.
# 11 by Christine Ramsay
July 28th, 2010 at 1:42 am #
This sounds like something I would really enjoy.
Christine
# 12 by FaceOff
July 28th, 2010 at 5:31 am #
Nice post buddy, keep it up
# 13 by rajaryanme
July 28th, 2010 at 6:29 am #
Sounds like a yummy recipe.
# 14 by wonder
July 28th, 2010 at 11:57 pm #
A lovely recipe.
# 15 by MySoldiersSweetheart
July 29th, 2010 at 1:41 pm #
That doesnt sound half bad.