4 tablespoons (Ѕ stick) butter, melted

9 eggs

Ѕ cup milk

1 (8-ounce) package cream cheese, cubed

6 ounces lump crabmeat, cartilage removed and picked clean for shells

Salt and freshly ground pepper to taste

1 tablespoon chopped fresh dill

4 slices toast, cut diagonally

Preheat oven to 350 degrees. Grease a 7 Ч 12-inch casserole dish with melted butter. In large bowl, beat eggs and milk until light and fuffy. Fold in cream cheese and crabmeat, and season with salt and pepper. Pour egg mixture into casserole and sprinkle with dill. Bake for 30 minutes. Serve immediately on toast slices.

Yield: 4 servings