Crema De Fruta

published by Food Lover on Mar 13, 2011

How To Make Crema de Fruta.

Ingredients:

1 medium-sized can fruit cocktail, drained

1 small tetra pack Nestle cream

Graham crackers, crumbs

Graham crackers, whole

Procedure:

  1. Line a rectangular container with three layers of whole Graham crackers.  Add more layers if you want a thicker crust.
  2. Spread Nestle cream and fruit cocktail on top.
  3. Add Graham cracker crumbs.  For firmer layers, use whole Graham crackers intead of crumbs.
  4. Spread cream and fruit cocktail on top.
  5. Put another layer of Graham crackers, then cream and fruit cocktail.
  6. Alternate layers until the desired thickness of the dessert are achieved.

No Responses so far | Have Your Say!

Leave a comment