Decadent and Delicious Rich Moist Carrot Cake
This easy cake is unbelievably good!
In a large mixing bowl (I use a stand mixer), mix:
2 cups sugar
1 1/2 cups oil
2 cups flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
3 cups shredded carrots
1/2 cups walnuts
Bake at 350 for 1 hour.
When completely cooled, frost with cream cheese frosting (see recipe below):
1pkg. (8 oz.) Cream Cheese, softened1/4cup butter or margarine, softened1tsp. vanilla1pkg. (16 oz.) box powdered sugar