Dill Crab Dip
published by Delilah on Nov 16, 2011
This creamy, dreamy dip is not only packed with flavor, it’s a real eye-catcher! I suggest making an extra batch, because this one’s bound to go fast!
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 pound imitation crabmeat, flaked
- 1 tsp lemon juice
- 1 tbsp fresh chopped dill weed, divided
Directions:
- In a medium bowl, combine the cream cheese, crabmeat, lemon juice, and 2 tsp dill; mix well then spoon into a microwave-safe 9-inch pie plate.
- Microwave at 100% power for about 6 minutes. Stir until smooth and creamy. SPrinkle with the remaining tsp dill weed. Serve immediately.
10 to 12 servings
