Home » Side Dishes » Spreads » Double Lemon Cheesecake

Double Lemon Cheesecake

published by ceegirl on Mar 21, 2010

A cheesecake to make your lips pluckier up.

12 ounces cream cheese, room temperature

3/4 cup sugar

2 eggs

1/4 cup fresh lemon juice

1 teaspoon grated lemon peel

1 teaspoon vanilla

1 9-inch graham crackers crust

1 cup sour cream

2 tablespoons sugar

1 teaspoon vanilla

Method: Preheat oven to 350 degrees. Blend cream cheese, 3/4 cup sugar, eggs, lemon juice, lemon peel, and 1 teaspoon vanilla until smooth. Pour mixture into crust. Bake until cake filling is just set, about 35 minutes. Cool cheesecake slightly. Combine sour cream, 2 tablespoons sugar, and 1 teaspoon vanila in small bowl. Spread mixture evenly over cheesecake. Bake 10 minutes. Cool. Refrigerate cake overnight. Cut into wedges and serve. Make 8 servings.

25 Responses so far | Have Your Say!

  1. # 1 by deep blue
    March 21st, 2010 at 7:09 pm #

    Tempting.

  2. # 2 by jaysonv
    March 21st, 2010 at 7:47 pm #

    hmmmm.. yummy post..

  3. # 3 by Night Story
    March 21st, 2010 at 9:05 pm #

    I have got to try this recipe. Yummy :)

  4. # 4 by petercurtis97
    March 22nd, 2010 at 12:43 am #

    sooooo good

  5. # 5 by Inna Tysoe
    March 22nd, 2010 at 1:25 am #

    Thanks for that

  6. # 6 by standingproud
    March 22nd, 2010 at 2:02 am #

    Tasty

  7. # 7 by TheOnlyTrueWriter
    March 22nd, 2010 at 2:24 am #

    Nice recipe, I will have to try this sometime… :D

  8. # 8 by Lord Banks
    March 22nd, 2010 at 3:03 am #

    My favourite sweet is Blacurrant cheese cake or Vanilla cheese cake, double yum yum. Good work. LB

  9. # 9 by Shamyl
    March 22nd, 2010 at 3:57 am #

    Smells good…will give a try

  10. # 10 by darren15my
    March 22nd, 2010 at 4:28 am #

    Great… Should give it a try.. thanks for the recipe…. Waiting for your next recipe

  11. # 11 by papaleng
    March 22nd, 2010 at 7:37 am #

    sounds delicious!

  12. # 12 by Jimmy Shilaho
    March 22nd, 2010 at 7:49 am #

    Seems tasty.

  13. # 13 by Darla Cooke
    March 22nd, 2010 at 8:48 am #

    Sounds yummy!

  14. # 14 by Priyanka Bhowmick
    March 22nd, 2010 at 9:47 am #

    sounds quite Yummm!!

  15. # 15 by Rod Ferrandino
    March 22nd, 2010 at 9:57 am #

    Looks like a zesty treat.

  16. # 16 by Literatour
    March 22nd, 2010 at 10:14 am #

    thanks for the recipe

  17. # 17 by bailieman
    March 22nd, 2010 at 11:09 am #

    Sounds easy to do and tempting to eat.

  18. # 18 by Atanacio
    March 22nd, 2010 at 12:34 pm #

    another good recipe

  19. # 19 by Sourav
    March 22nd, 2010 at 2:04 pm #

    Wonderful!

  20. # 20 by diamondpoet
    March 22nd, 2010 at 3:01 pm #

    I love sweets, good recipe

  21. # 21 by giftarist
    March 22nd, 2010 at 3:07 pm #

    Nice. Yumm

  22. # 22 by Ruby Hawk
    March 22nd, 2010 at 5:19 pm #

    Your cheese cake looks so good, I’ll have to try it.

  23. # 23 by Carolyn Ann Aish
    March 22nd, 2010 at 6:58 pm #

    Mmm this looks delicious – a but much cream for me as I’m wanting to lose weight, but it will be great for when I want a special dessert to take somewhere or for friends who come – a bit like ambrosia! Thanks!

  24. # 24 by Snooky
    March 23rd, 2010 at 1:41 pm #

    Love leon flavore pastry, these cheesecake is going to kill me, but Im going to try it.

  25. # 25 by athena goodlight
    March 27th, 2010 at 12:04 pm #

    Looks like a refreshing snack. I love cheesecakes

Leave a comment