Easy to Make Mushroom Tarts

published by Ruby Hawk on Aug 8, 2012

These small tarts are easy to make and they are wonderful at parties or any time at all. they are tiny so 24 wont go very far so you might want to double the recipe.

Easy to Make Mushroom tarts

Mushroom tarts are absolutely delicious. The filling can be made a day ahead and refrigerated. You need only stir in a few spoons of water if the mixture seems too thick. To have the tarts ready to bake, fill them up two hours before putting them in the oven. This recipe makes 24. They are good to have when companies coming or any time. 

Ingredients:

2 tbsp. butter

1/3 cup chopped onion

3, 4 oz. packages mushrooms roughly chopped

3Tbsp. sherry, white wine or water

2 tsp chopped thyme leaves

1/4 tsp pepper and salt each

1/4 cup cream cheese

24 mini-fillo shells, which is 2 boxes, 1.90 oz each.

Garnish with small thyme sprigs.

Method:

Heat oven to 350F. Melt butter in a large nonstick skillet over medium heat.

Add onions, cover and cook 3 minutes.

Stir in mushrooms. Saute 5 minutes until tender.

Stir in thyme, sherry, salt and pepper

Simmer 1 minute. Stir in cream cheese until melted.

Fill each fillo cup with 1 Tbsp mushrooms..

Place on baking sheet and heat about 5 minutes.

Now bring in your fiends and family and enjoy the good food.

18 Responses so far | Have Your Say!

  1. # 1 by girishpuri
    August 8th, 2012 at 12:40 pm #

    welcome back, Ruby, God bless.

  2. # 2 by drabiakhan
    August 8th, 2012 at 12:47 pm #

    thanks.

  3. # 3 by Robin L
    August 8th, 2012 at 12:57 pm #

    Sounds delicious…Thanks for sharing:)

  4. # 4 by vijayanths
    August 8th, 2012 at 1:14 pm #

    Welcome back, I was sure you will come back. Good luck.

  5. # 5 by marqjonz
    August 8th, 2012 at 1:26 pm #

    Yes, welcome back.

  6. # 6 by Molly Girl 822
    August 8th, 2012 at 1:53 pm #

    Great recipe. Thank you!

  7. # 7 by thestickman
    August 8th, 2012 at 2:51 pm #

    Welcome back!

  8. # 8 by Shirley Shuler
    August 8th, 2012 at 3:30 pm #

    Glad to see you here Ruby, and this recipe sounds delicious :)

  9. # 9 by xphantoms
    August 8th, 2012 at 3:33 pm #

    Like it

  10. # 10 by lauralu
    August 8th, 2012 at 3:36 pm #

    Nice to see you, great recipe

  11. # 11 by PR Mace
    August 8th, 2012 at 7:42 pm #

    First, it’s wonderful to see you back. I have been worried about you. Great recipe,my husband will love these.

  12. # 12 by lovebytes
    August 8th, 2012 at 11:52 pm #

    Glad that you are back. This recipe sounds delicious!

  13. # 13 by elee
    August 9th, 2012 at 4:49 am #

    wonderful writing

  14. # 14 by jennifer eiffel01
    August 9th, 2012 at 8:17 am #

    Yummy! I have to have my mom make these for me

  15. # 15 by lrdl3535
    August 9th, 2012 at 10:46 am #

    Anything with mushrooms sounds good,thanks

  16. # 16 by manish007
    August 9th, 2012 at 12:36 pm #

    Good share.

  17. # 17 by Martin Kloess
    August 11th, 2012 at 7:06 pm #

    Thank you for this.

  18. # 18 by Kristie Claar
    August 14th, 2012 at 10:12 pm #

    Thanks for sharing.

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