Egg and Bacon Casserole

Ingredients:

-1 can (7.5 oz.) refrigerated buttermilk biscuits
-2 Tbsp. Butter or margarine
-6 Eggs
-1/3 cup Milk
-1/4 tsp. each salt and pepper
-3 oz. Cream Cheese, cubed
-6 slices Bacon, cooked, crumbled

Directions:

Preheat oven to 375ºF.

Seperate biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

Meanwhile, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

Finally spoon egg mixture into crust; top with bacon. Enjoy!