Bottom:
200 g of crushed crackers. 70 g butter or margarine, melted

Filling:
5 leaves of gelatine
2 1 / 2 cup whipping cream
200 g cream cheese
2 cup raspberries
2 cup blueberries
3 / 4 cup sugar
vanilla flavoring or vanilla
1 / 2 cup water or fruit juice

On top of the cake image for about 1 cup whipped cream or foamed vispiä Flora, sugar and vanilla flavored

If you use the bottom of the crackers, crush them, add the melted butter, stir until smooth.
Press into a baking tray lined with a diameter of 20 cm of the bottom of the pan.

Place the gelatin soak in abundant quantity of cold water.
Lather whipped cream, add the cream cheese, frosty berries, sugar and vanilla flavoring or sugar.

Heat the water or juice to a boil, dissolve in water, pressed among the gelatin. Let the mixture cool for a moment, add it to a thin layer, stirring constantly.
Pour the mixture into a casserole, and lift a refrigerator clot a few hours or overnight.
Lather whipped cream, apply a thin layer of the cake surface. Place the image on the surface of the cake, cream pursottele edges. Lift the refrigerator for at least 3-4 hours prior to the tarjolua in order to soften the image.