Five Minute Guacamole
Really, you can make this in five minutes and it is just as good as what’s in most restaurants!
You will need:
Mix together all ingredients and serve with tortilla chips. You may adjust the level of spiciness, depending upon the type of salsa you use. If you prefer a more chunky guacamole, you may cube the avocado instead of mashing it. I prefer this over most other guacamole recipes because the onion flavor (which is necessary) isn’t overpowering and you will never bite down on a large piece of “too strong” raw onion. The onions in the salsa are just right. This only makes a small portion (probably for 2 or 3 people) so you may want to double up. Dig in!
