You Will Need

Fresh herbs of your choice

Paper towels

Chopping board

Sharp knife or herb chopper

Salt

Best quality unsalted butter

saucers or small mixing bowls

Spatula

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Method 

1. Rinse small bunches of herbs carefully in cold water and pat dry with paper towels. Now chop each herb very finely on a chopping board, keeping each herb seperate.

2. Cut the unsalted butter into medium-sized pieces and allow to soften at room temperature. Sprinkle a little sat over the herbs. This will help to crush the hers and release their flavor.

3. Mix the herbs with the softened butter using a spatula. When thoroughly mixed together, pack into decorative containers and chill in the refrigerator until required.