Holiday Food Part Two
published by pattiann on Nov 4, 2010
Try this truly yummy cheesecake brownie. You will not be sad that you did.
21 ounce package brownie mix
1 8 ounce packaged cream cheese softened
2 Tablespoons margarine, softened
1 Tablespoon cornstarch
1 14 ounce can sweetened condensed milk (not evaporated milk)
1 egg
2 teaspoons vanilla extract
Preheat oven to 350.F
Prepare brownie mix as per directions on box. Spread into a well greased 13 x 19 inch baking pan.
With mixer, beat cream cheese, butter and cornstarch in large bowl until fluffy. Add egg and vanilla; beat until smooth. Pour cheesecake over brownie batter evenly.
Bake 40-45 minutes or until top is lightly browned. Cut into bars. Store covered in the refrigerator
# 1 by ceegirl
November 4th, 2010 at 1:27 pm #
Thanks for the recipe, I am going to try this.
# 2 by albert1jemi
November 4th, 2010 at 5:05 pm #
great share
# 3 by Kaye TM
November 4th, 2010 at 7:11 pm #
nice share!
# 4 by PSingh1990
November 4th, 2010 at 9:40 pm #
Nice Share.
# 5 by My World
November 4th, 2010 at 9:50 pm #
Nice one….
Thanks for share.
# 6 by Starpisces
November 4th, 2010 at 11:32 pm #
thanks for this great recipe again, Pattiann.
# 7 by gaby7
November 5th, 2010 at 7:08 am #
I love this!
# 8 by SharifaMcFarlane
November 6th, 2010 at 7:02 am #
The method is straightforward. Thanks for sharing this Pattiann.
# 9 by lovestar2010
November 10th, 2010 at 1:28 am #
nice recipe thank you for share