How to Cook Steamed Lapu-lapu (Red Grouper)

published by S.O.C on Aug 3, 2010

A Filipino Dish Using Fish.

dThe Ingredients:

1 pc of big Lapu-Lapu

1 pc of ginger (sliced)

2 pcs onion (sliced)

1 tbsp balck pepper (whole)

1 cup of calamansi extract (citrus fruit)

1 tbsp salt

1 cup lemon

Steps/Directions

1. Stuffed the fish with all the ingredients and Steam the fish it upto 45 minutes.

2. Put garnishings around it in a plate. ( mayonnaise, pickle relish, sliced green pepper, boiled eggs, sliced carrots, sliced cucumber, sliced tomatoes)


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