Material 1:
500 gr macaroni (boiled, drained berries 1 tablespoon margarine)
1 tablespoon margarine (stir well and set aside the macaroni is boiled)

Materials II (sauteed and set aside)
150gr meat diling / cornet
50 gr onions (chopped into a small pieces)
1 tablespoon margarine

Material III
2 tablespoons margarine
3-4 tsp flour
500 ml of liquid milk
100 gr grated cheese
Sugar, salt, pepper, nutmeg, broth powder (to taste)

Materials IV
5 eggs

Materials V
100 gr grated cheese
50 grams of sausage / bacon

How to make:
1. Materials III: heat the margarine, put flour, stir to mix, give milk little by little until thickened, put cheese, sugar, salt, pepper, nutmeg, and powdered broth. Cook until boiling, lift
2. enter the material I and III to the material I, stir well and add material IV, enter the batter into the pan which has spread with margarine. Sprinkle top with ingredients V. Bake until done.