ingredients:

     8 egg yolks btr
     4 egg whites btr
     200gr of flour
     Butter (melted) 125 g
     100 gr of caster sugar
     Kraft cheese Gazette 6
     Kraft shredded cheese 100g
     Cherry 4 pcs

Cream:

     Whipped cream 75 gr
     Utih butter 50gr
     50cc of cold water

How to make Bolu:

     Beat eggs and sugar until the flowers
     Enter the melted butter and flour
     mix well
     then baked

How to make cream:

     Everything in the mixer at high speed
     Once cooked cake, cut cake into 2.
     Put the cheese sheet
     Close kuedan spread with cream and sprinkle with grated cheese
     Garnish with Cherry Red