How to Make Curd
published by nsmukundan on Aug 23, 2009
Now you can make tasty thick curd in simple steps…
Ingredients
- 1 cup of milk
- 1 teaspoon of curd or buttermilk
Method
- Boil the milk.
- Allow it to come to warm temperature.
- Add 1 teaspoon of curd or buttermilk to it and stir it 3 or 4 times .
- Keep it aside overnight or for 6-7 hours.
- Once done keep it in refrigerator for few hours to get better results.
- Note : Don’t add curd when the milk is too hot because it may get spoiled.
# 1 by Kaavs
August 23rd, 2009 at 11:48 am #
It’s true, I’ve seen curd made this way….
# 2 by AngelaDavid
August 23rd, 2009 at 12:15 pm #
My Grandmother used to do this. Thanks for the recipe and tips. Do you have a cook book published? Look forward to more.
# 3 by Siela
August 25th, 2009 at 10:02 am #
Informative article..Thanks!
# 4 by sana
October 1st, 2009 at 11:55 pm #
Yes its good and traditional method. But i already knew this. My problem is by doing so we dont get thick curd it still has a lot of water content in it. wat should we do to get a good quality thick curd?
# 5 by Eviyana
December 17th, 2011 at 5:46 am #
*Curd is very use for good for health.