Ingredients

• Carrots – 2 small
• Gherkins – 2 to 3
• Cauliflower – 75 gm cut into pieces
• Celeriac – 75 gm cut into pieces
• Parsley, dill, tarragon, celery stalks – cut into pieces
• Mayonnaise – 100 gm
• Curd – 100 gm
• Salt and pepper

Method 

Chop into fine pieces carrots, gherkins, cauliflower, green herbs and celeriac fine. Mix in the mayonnaise and curd carefully and season with pepper and salt.