Ingredients:

•     1 box jelly, peach
•     1/2 jar (s) durazno (s) canned

Method

1. Make a box of jelly as directed.
2. Pour into a mold off of past water.
3. Refrigerate 1 / 2 hours.
4. Click jelly with a fork in several parts.
5. Put chopped peaches on it.
6. Make another box of gelatin according to instructions.
7. Pour over peaches and refrigerate again until this whole fraught.
8. Serve garnished with slices of peaches.