Lemon Crepe Stack
published by Diverse Writer on Aug 25, 2012
Serves six | Prep 10 mins.
Ingredients
400g pkt frozen crepes, thawed
1 1/4 cups smooth ricotta cheese
2/3 cup lemon curd
250g strawberries
1 tsp icing sugar, to dust
Method
1. Place 1 crepe onto a serving plate. Spread with 2 tbsp ricotta then 1 tbsp lemon curd. Spread another crepe with ricotta and curd and place on top of the first crepe. Repeat with 5 more crepes.
2. Place the last crepe on top of the stack, arrange a few strawberries on top and dust with icing sugar. Cut into wedges and serve with remaining strawberries on the side. Enjoy!
# 1 by Jswana
August 25th, 2012 at 6:04 am #
Oh my. This is dreamy. Must try and thanks for getting me started so early here LOL. Great recipe!
# 2 by girishpuri
August 25th, 2012 at 6:34 am #
tasty
# 3 by stonecutter
August 25th, 2012 at 7:30 am #
sounds yummy.
# 4 by lauralu
August 25th, 2012 at 11:17 am #
Sounds great
# 5 by Hamayal
August 25th, 2012 at 1:24 pm #
great sense of taste
# 6 by elee
August 25th, 2012 at 10:20 pm #
This is such a wonderful writing thanks : http://www.triond.com/users/elee