Mom’s Homemade Cheesecake Recipe
Easy to make Homemade Cheesecake.
1 (8 0z) pkg.
|Honey Maid graham crackers, crushed
Jell-O Lemon instant pudding (prepared)
Philadelphia cream cheese, softened
Oven Temp ~ Baking Time ~
In a 13×9 pan, mix crushed graham crackers, sugar, & butter. Press in bottom & sides of pan.
Prepare pudding in large mixing bowl as shown on box, add SOFTENED cream cheese, & lemon juice, stir. (There will be small balls of cream cheese noticeable…this is normal.)
Pour filling on top of prepared crust. Refrigerate at least 3 hours.