Mom’s Homemade Cheesecake Recipe
published by Domonic on Jun 13, 2011
Easy to make Homemade Cheesecake.
| 3 packs 1 Tb 1 Stick 2 boxes 1 (8 0z) pkg. 1 Tb |
Honey Maid graham crackers, crushed Sugar Butter, melted Jell-O Lemon instant pudding (prepared) Philadelphia cream cheese, softened Lemon juice |
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Oven Temp ~ Baking Time ~ |
CRUST
In a 13×9 pan, mix crushed graham crackers, sugar, & butter. Press in bottom & sides of pan.
FILLING
Prepare pudding in large mixing bowl as shown on box, add SOFTENED cream cheese, & lemon juice, stir. (There will be small balls of cream cheese noticeable…this is normal.)
Pour filling on top of prepared crust. Refrigerate at least 3 hours.
