My Twice Baked Potatoes
published by Robin L on Aug 25, 2012
I love potatoes in any form but baked potatoes are one of my favorites. This recipe is so good there is no need to add anything when you sit down to eat them:)
Ingredients:
4 Large Russet Potatoes
3oz Philadephia Cream Cheese, softened
3 tbsp butter
1/2 cup parmesan cheese
2 tbsp sour cream
1 tsp fresh chives, minced
1/2 tsp salt
pepper to taste
additional parmesan cheese for garnish
Directions:
Scrub potatoes well, rub down with butter and pierce with a fork a couple of times. Bake for 1 hour or until fork tender in a 400F oven. Allow potatoes to cool and then cut the potatoes lengthwise and scoop out potato & put in a bowl. Add remaining ingredients and beat well. Fill potato shells; sprinkle with additional cheese and bake at 375° until lightly browned. Serves 4
# 1 by BC Doan
August 25th, 2012 at 8:08 am #
So yummy delicious!!!!
# 2 by Emancipation
August 25th, 2012 at 1:52 pm #
Sounds tasty. You should publish an eBook on recipes.
# 3 by Robin L
August 25th, 2012 at 5:47 pm #
Thanks Icy:)
@Emancipation. Thanks so much but I wouldn’t have any idea where to start on an EBook…lol
# 4 by elee
August 25th, 2012 at 10:09 pm #
This is such a wonderful writing thanks : http://www.triond.com/users/elee
# 5 by Robin L
August 26th, 2012 at 3:17 am #
Thanks, elee:)
# 6 by Rhonda Humphreys
September 9th, 2012 at 11:23 pm #
this sounds wonderful
# 7 by KittyK
November 5th, 2012 at 1:19 am #
love the cream cheese in this!