2 cups chopped onion

2 tablespoons vegetable oil

2 (8-ounce) packages cream cheese

1 (12-ounce) package wide egg noodles, cooked until soft

ѕ cup golden raisins

1 tablespoon chicken bouillon granules

1 pint small-curd cottage cheese

1 pint sour cream

6 large eggs

Salt and pepper to taste

1 tablespoon butter, cut into small pieces

Preheat oven to 375 degrees. Lightly grease a casserole dish. In medium skillet, sautй onion in oil until brown and caramelized. In large bowl, pour onion over cream cheese and allow cheese to melt. Add noodles to cream cheese mixture. Stir in raisins, bouillon, cottage cheese, and sour cream.

Beat eggs with a fork until well blended. Pour into noodle mixture and blend well. Season with salt and pepper. Put noodle mixture in casserole dish and dot the top with butter. Bake for 35 to 45 minutes.

Yield: 6 to 8 servings