Party Time: Vegetarian Pizza
published by Donnah Clark on Sep 15, 2012
America’s favorite food with a twist…
If it’s in my recipe box – it’s quick and easy. Perfect for busy mom’s catering for vegetarian diets.
You will need
1 package of refrigerated crescent rolls
1 package of cream cheese, softened
1 1/2 teaspoons mayonnaise
1 pressed garlic clove
1 teaspoon dried dill
salt and pepper
2 cups assorted fresh vegetables (broccoli, cauliflower, cucumber, bell pepper (any color), tomato, green onion, mushroom)
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1. Preheat oven to 350 degrees.
2. Unroll crescent roll into triangles. On a baking stone, arrange triangles into a circle.
3. Lightly flour the dough and roll out to a 12″ circle. Press the seams together to seal.
4. Bake for 12-15 minutes until light golden brown.
5. Pizza base must cool completely.
6. In a large bowl, combine cream cheese, mayonnaise, garlic, dill, salt and pepper.
7. Spread the mixture over the cool pizza base, speading evenly.
8. Sprinkle the vegetables over top of pizza. Place in the refridgerator until ready to serve.
9. Serve cold.
# 1 by Emancipation
September 15th, 2012 at 2:38 pm #
Tasty. Thanks for this. Pass this onto her indoors.
# 2 by jennifer eiffel01
September 15th, 2012 at 4:57 pm #
Sounds delicious! Now I am hungry, good thing its almost time for dinner =)
# 3 by janef
September 15th, 2012 at 6:09 pm #
Sounds gorgeous. I’m going to try it.
# 4 by Kai Vicky
September 15th, 2012 at 6:16 pm #
Home delivery please.
# 5 by Kai Vicky
September 15th, 2012 at 6:19 pm #
Looks awesome. Home delivery please.
# 6 by Ruby Hawk
September 15th, 2012 at 6:19 pm #
My kind of cooking, good and easy.
# 7 by Martin Kloess
September 15th, 2012 at 6:58 pm #
Thank you for this.
# 8 by sourabhbodkhe
September 15th, 2012 at 9:50 pm #
Thinking of trying your reciepe this weekend..thanks a lot for your wonderful share..
# 9 by elee
September 16th, 2012 at 4:16 am #
very nice share
# 10 by afaceristonline
November 8th, 2012 at 7:37 am #
very interesting post .thanks for share