Remade Jelly
published by Darla Smith on Apr 13, 2009
Have you ever tried making homemade jelly and then have it not turn out right? This is a recipe that will save your “failed” jelly.
Ingredients
- 1 c. “failed” jelly
- 2 Tbsp. sugar
- 1 Tbsp. water
- 1/2 Tbsp. Sure-Jell
Method
Combine the “failed” jelly and the sugar together; set aside. Place the water and the Sure-Jell in a 1-quart saucepan and bring to a boil over medium heat. Add the “failed” jelly mixture and bring to a full rolling boil. Remove from heat, skim and pour into sterilized jars. Cover with paraffin wax. Repeat the process unto all the “failed” jelly has been remade.
# 1 by kate smedley
April 13th, 2009 at 12:23 pm #
I’ve often tried and failed to make home made jelly, thanks for this Darla, I love your recipes (especially the ones with peanut butter and chocolate)
# 2 by maranatha
April 14th, 2009 at 7:29 pm #
Good article! We have eaten some thin jam, now I will attempt to correct it instead. Thank you!
# 3 by CutestPrincess
April 20th, 2009 at 1:50 pm #
i wanna try this one…