ingredients

2 large courgettes, cut

lengthways into 1cm/1⁄2in slices 2 tablespoons vegetable oil 50g/2oz ricotta cheese, softened 2 tablespoons chopped fresh

flat-leaf parsley 2 tablespoons chopped tomatoes salt and freshly ground

black pepper

serves 2

• Brush the courgette slices with the oil, and grill on each side until lightly browned. Drain on kitchen paper and leave to cool.

• Mix the ricotta with the parsley, and season with salt and pepper. Spread this mixture on each courgette slice.

• Top each slice with some of the tomatoes and roll up, securing with a toothpick. Serve.