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Roast Almond and Herb Pesto

Prep: 10 minutes

Makes: 8 servings

50g whole almonds

2 bunches coriander leaves

1 thick slice of day-old bread, crusts removed

2tbsp lemon juice

1-2 garlic cloves

200ml olive oil

1. Toast the almonds for a few minutes under a hot grill.

2. Whiz together the patta, bread, lemon juice and garlic in a food processor to make a coarse paste. Add the almonds and olive oil; whiz again to form a thick, not-too-smooth paste.