ingredients
450 g salmon fillet, 60 g blue cheese, 120 g cream cheese 120 ml sour cream, 2 pickled cucumbers finely sliced​​, 1 stalk celery, 1 medium onion, finely chopped, salt, 300 ml cream whipped, 1 tablespoon posekaného dill, juice of 1 / 2 lemon, 1 bag of gelatin, sauce: 1 cucumber, 1 tablespoon chopped chives, 1 teaspoon sugar, 1 tablespoon white vinegar wine, 150 ml sour cream
introduction

TIP: Use good canned salmon fused.
Asparagus, parsley and krakry for submission, if you will.

Inspiration – Two ladies in the body.
procedure

Fillet of salmon cooked for several minutes, or until pošírovat, before it becomes dull. Take off the skin, bones and pick it with a fork to make chips. Put into a bowl to utřenému cheese with cream cheese. Stir in cucumber, celery, onion, salt and whipped cream.

Dissolve the gelatin according to directions on package and mix the salmon with cheese and vegetables. Pour into molds vypláchnutých water put into the refrigerator and leave at least 2 hours to solidify.

sauce:
Peel and cut the cucumber, remove seeds and finely mow it. Mix with chives, sugar, vinegar and leave for 30 minutes. Strain and discard liquid. Stir in sour cream. Surface sprinkle chives.

Fork before serving cups with mousse on plates and serve it with cucumber sauce.