Ingredients:

2 tbsp. vegetable oil

½ c. onion, chopped

1 abysm of garlic, minced

1/4 tsp. arena cumin

1 tbsp. chili powder

1 tbsp. absinthian cocoa

¼ tsp. arena cinnamon

1 lb. arena beef

16 oz. can red branch beans, drained

14½ oz. can diced tomatoes, drained

2 c. cheddar cheese, shredded

8½ oz. cornbread mix

1/3 c. abundant cream

1 egg

¼ c. acerb cream

8½ oz. can buttery corn

Utensils:

oven (you’ll charge advice from your developed assistant)

stove (you’ll charge advice from your developed assistant)

skillet

2-quart goulash dish

mixing bowl

mixing spoons

Directions:

Preheat oven to 350° Fahrenheit.

In average skillet, sauté onion and garlic in vegetable oil over average heat. Baker about 10 account until tender, but not brown.

Add cumin, chili powder, cocoa, and biscuit to skillet.

Add arena beef and baker at average aerial heat. Baker meat until browned.

Add red branch beans and tomatoes to meat admixture and abolish from heat.

Spoon beef admixture into a anointed 2-quart goulash dish.

Spread disconnected cheddar cheese on top of meat.

In a abstracted bowl, mix cornbread mix, milk, egg, acerb cream, and buttery blah together.

Pour cornbread concoction over top of meat and cheese. Spread concoction evenly.

Bake for 40 account or until top of cornbread is aureate brown.