Taking Care of Kitchen Equipment
TAKING CARE OF KITCHEN EQUIPMENT.
* For wood cutting board made of durable and free from the remaining pieces of vegetable / meat, rub with a few drops of oil.
* To prevent your new equipment made of wood free from the smell of food, soak overnight before use with water that has been given a white vinegar.
* The filter is made of metal will quickly dry by heating it in the oven for 2 minutes. Use gloves to pick it up.
* A blunt kitchen scissors will be sharp again with the event to cut the sandpaper.
* Boil water was spiked with vinegar to boil in a new frying pan before use. This prevents food becomes sticky when fried.
* To check the scales are accurate or not, weigh several types of certain kinds of goods that have been weighed. Select the items already packed like margarine, cheese, and others. Generally, the packaging clearly stated, the net weight of goods before.
* Clean tableware made of plastic by soaking in water mixed with baking soda for 10 minutes. Afterwards, rinse with clean water.
* To clean kitchen utensils made of aluminum which has turned black, boil + liters of water are boiled, mixed with 2 tablespoons cream of tartar. Boil for 10 minutes then scrub.
* Sprinkle the flour over the spill of oil or fat and then scrub. Oil or fat will be easily separated and lost. Flour can also seep oil and prevent spread to somewhere else. But remember, do not try to clean with a paper towel or cloth.
* To clean the grater after grating cheese, potatoes are still raw parutlah. All the remaining cheese on the grater holes will carry over.
* To clean furniture of plastic-stained, soak in a gallon of warm water that has been mixed with a small bowl of bleach. Let stand for 20 minutes, after that take and wash thoroughly. Finally, wash as usual using dishwashing soap and warm water.
