1 Prepare the apples. Wash apples, core removed and dry them, helping with the apple corer. Cut them into slices about 1 / 2 cm thick, in width, and sprinkle with lemon juice so they do not blacken. At leisure, you can shape each slice with a cutter in the shape of apple.

2 Make cream. Arrange the cheese in a bowl chosen. Add the chives with scissors and chopped shallots peeled and finely chopped, a pinch of salt and freshly ground pepper. Mount with a fork, in order to obtain a homogeneous cream well.

3 Dial the canapes. Spread a thin layer of cream cheese on half the apple slices. Make particular on each slice a few drops of honey and cover with remaining slices. Distribute spoonfuls of the cream cheese remained at the center of tart apple. Cut the slices of bacon into thin strips, in width, with a knife or scissors. Arrange the bacon on the cream cheese and serve as an appetizer or snack.

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