A easy version of a classic desert.
Preparation time: 25 minutes, will need to be chilled.
½ cup strong brewed coffee
1 tablespoons coffee liqueur
8 ounces cream cheese, softened
16 ounces sour cream
2/3 cups of sugar
¼ cup of milk
½ teaspoon vanilla extract
2 ounces ladyfingers, spilt
1 tablespoon baking cocoa
· In a small bowl, combine coffee and liqueur; set aside. In a large bowl, beat the cream cheese until smooth. Add the sour cream, sugar, milk, and vanilla; beat until mixture is well combined.
· Layer one package of ladyfingers in a greased 12-in x 7 inch dish. Brush half of the coffee mixture; top with half of the cream cheese mixture. Repeat layers (dish will be full).
· Cover and refrigerate for 8 hours or overnight. Just before serving, sprinkle with cocoa. Cut in squares.